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Tuesday, September 25, 2012
This post was featured on Mom Life Today and written by Crystal Paine. It deals with a common topic in parenting today, which is how is dinner going  to get on the table. Whether it be mom or dad who prepares it a lot can go into this task, and sometimes dinner time can sneak up without much time to get anything ready. Crystal offers the solution of "freezer cooking". "Freezer cooking" is less expensive and healthier than ordering take out, and doesn't take much longer if done correctly. If you can find some extra time on less busy days, maybe thirty minutes to one hour, make some easily defrosted meals and store them in the freezer. This way when you're in a pinch you can pull them out and dinner is served in a half hour! This idea can save you some time personally, can save your family money, and can help keep your family healthier all at the same time!

Read the full text here: Stock Your Freezer With Delicious Food in Just an Hour Each Week

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